Sencha Green Tea

Sencha is a popular and widely consumed type of Japanese green tea known for its refreshing flavor, vibrant green color, and numerous health benefits. It is produced from the Camellia sinensis plant and is a staple in Japanese tea culture. Sencha is typically made from the first or second flush of leaves, which are harvested, steamed to prevent oxidation, rolled, and then dried. This process preserves the natural green color and fresh flavor of the tea. 🌿 Tea Preparation1. Add 1-2 tsp tea to tea bag or infuser2. Steep in 6-8oz hot water for 3-5 minutes3. Optional: Add any milk, lemon, honey or sweetener of your choice4. Sip and enjoy ♡