Kaffir (Makrut) Lime Tree

Kaffir (Makrut) Lime Tree – The Essential Citrus for Authentic Flavor The Kaffir Lime Tree, also called the Makrut Lime, is one of the most important citrus varieties in Southeast Asian cuisine. Known for its double-lobed leaves and intensely aromatic rind, it brings bold, authentic flavor to dishes, drinks, and gardens alike. Chefs prize it, home cooks rely on it, and gardeners love its beauty. Now you can grow it yourself. This fruit is prized for its oil and aroma, it is not high in sugar, so it is good to grow in any climate.      Why This Tree Is Different Unlike standard limes, the Kaffir Lime is valued as much for its leaves as for its fruit. Leaves: Distinctive double-lobed leaves, highly aromatic, used in Thai curries, soups, and stir-fries Fruit: Small, knobby green limes with a strong, fragrant rind, perfect for zest and essential oils Flavor profile: Bold, floral, and citrusy, unmatched by any substitute Culinary essential: A must-have for authentic Thai, Indonesi