Feints

Origin: Geyserville, CaliforniaABV: 11.8%USNW Classification: NaturalVarietal & Type: Field Blend of Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, GrignolinoVintage: 2023 Piemonte varietal, red/white co-ferment/blend, crusher. What more could you want? Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed. Aged 5 months on lees in stainless, flextank, and neutral barrel.  BEST ENJOYED CHILLED About the Winemaker Evan Lewandowski After working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports his fermenting juice in a refrigerated U-Haul to his home in Salt Lake City where he completes the fermentation, agi