Sumatra Mandheling

Take a taste of Indonesia with our slightly earthy, rich chocolate Sumatra coffee, with low acidity, and notes of ripe stone fruit and dark chocolate, made from 100% of the finest, hand-selected Arabica coffee. Tasting Notes: Ripe stone fruit, dark chocolate, smooth, earthy Region: Batak Region of West-Central Sumatra Growing Altitude: 2,500-5,000 ft Arabica Varieties: Catimor, Typica Harvest Period: June-December Process: Wet-hulled, sun-dried How to Brew: French Press This coffee is produced in the Batak Region of West-Central Sumatra. Because many of the islands of Indonesia were formed by volcanoes, they are mountainous and have rich soil that is ideal for growing coffee. The unique Sumatran process of hulling the parchment off of the bean at roughly 50% moisture content results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish.