CAST IRON WOK

Cast iron is undoubtedly a true gem of gastronomy. Its exceptional durability makes it a family heirloom, capable of withstanding the test of time and passing on its essence through generations. The most remarkable feature of this noble material is its unique ability to season, without the need for chemical coatings or toxic substances. Through heat, grease, and time, a natural Teflon layer known as a patina is created, a powerful shield that provides a non-stick surface, allowing food to slide easily and cook with precision. Cast iron utensils not only stand out for their robustness but also for their ability to retain and distribute heat evenly. Whether cooking at low or high temperatures, this master material ensures that food retains its juiciness and distinctive flavor. Moreover, its versatility is astonishing: it can be used on the stove, in the oven, or directly over the fire, allowing for a wide range of dishes to be prepared, from grilling to stewing, frying, and griddling. C