Gluten-Free Liège Vafels

**NOT SUITABLE FOR THOSE WITH CELIAC DISEASE OR FACING SERIOUS GLUTEN INTOLERANCE** 🌱 100% Vegan 🔋 Natural, Sustained Energy 😋 Bursting with Flavor 🖐 Handmade in Colorado ❄️ Best to Store Frozen if Not Consumed Within 5 Days Upon Receipt Where it all started We were first introduced to the Liège Wafel — a brioche-based dough and pearl sugar infused snack — as cyclists racing in Belgium where wafel carts line the streets. Unlike any waffle you’ve ever had, Vafels are a modern, vegan take on a centuries-old tradition. What to expect when you bite into a Gluten-Free Liège Vafel Though these are made with gluten-free flour, we have to make them on shared equipment. They may upset those most sensitive to gluten. We use Bob's Red Mill Gluten-Free Baking Flour and flaxseed to make a plant-based, gluten-free option with amazing flavor and texture.