Mild Salsa Fettuccine

We brought together 3 flavors, tomato fettuccine, garlic fettuccine and red bell pepper fettuccine to create a salsa in a pasta!  The recipe on the package is a Tex Mex take on a Bolognese sauce. COOKING DIRECTIONS:  Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, tomato powder, red bell pepper powder, dried garlic, crushed red peppers, beet powder,  water ALLERGEN STATEMENT:  CONTAINS WHEAT All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts. Store in a cool dry place