Spinach Linguine

Our most popular flavor! This pasta has the light and clean flavor of baby spinach and is great with pesto! You also serve it with Alfredo Sauce for a creative spin on the classic dish. Just follow our plant-based recipes on the back of each package. Our Spinach Linguine is a narrower cut than fettuccine and wider than angel hair.  COOKING DIRECTIONS:  Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook. ALLERGEN STATEMENT:  CONTAINS WHEAT All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.