Vegetable Fettuccine

Our tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow our recipe on the package. COOKING DIRECTIONS:  Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water  ALLERGEN STATEMENT:  CONTAINS WHEAT All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.