86+ Find: Humberto Mamani (Bolivia) Microlot Roast. NEW FARMER!

Origin Bolivia Region Caranavi Farm / Coop Colonia San Ignacio Altitude 5,280 feet above sea level Varietals Castillo (rust-resistant, developed in Colombia) &  Red Catimore Processing Fully washed Certifications Grown using organic practices, but not certified Cup Notes SCORE: 86.5 points. AROMA/FLAVOR: Dark Chocolate. Brown sugar. Hints of citrus peel aroma. Herbal finish. Fruity. Tropical florals. Fruit cake.  ACIDITY:  citric, with hints of phosphoric. OTHER: Full Flavor. Chocolaty aftertaste. Improves as it cools. Good structure and sound complexity. Makes nice espresso and dark roasts. Humberto (full name: Humberto Mamani Chamby) and his wife, Amalia Huchani are long standing members of the San Ignacio Community.  They have been growing coffee since 2005 and own their current farm since 2007. They learned how to grow and process coffee from both of their parents. After learning the process they decided to become independent, bought their own farm a