86+ Find: Juan Jose Machicado (Bolivia) Natural Microlot. NEW ARRIVAL!

Origin Bolivia Region Caranavi -Kantutani Farm / Coop Cafe Phaunchinta Altitude 5,340 - 5,790 ft. Varietals Red Catuai (50%), Yellow Icatu (40%), Geisha (10%) Processing Natural Certifications Grown using organic practices, but not certified Cup Notes Score: 86.4 points. FLAVOR/AROMA: Intense fragrance. Sweet Potato. Blackberry. Ripe citrus peel aroma. Cinnamon. Caramel. Brown Sugar. ACIDITY: Fruity. Complex citric (mandarin, clementine, orange). OTHER: Blackberry Aftertaste. Transparent, Multi-faced, Round body. Excellent choice for single origin espresso or cold brew. This is a Natural-process coffee (the beans are set up on the sun to dry up whole, like raisins, unlike fully washed were the beans are de pulped and fermented & washed before sun drying). This produces a clearly fruitier taste and aroma. Some people love it. Other's confuse it with "fermented". Give it a try! Juan Jose (Juanjo) Machicado's and his wife Lidia Luque's farm is called Finca Phaun