Bulles de Comptoir par Charles Dufour #11 Champagne Extra Brut NV

From the importer: Certified Organic. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. Sourced from three different vineyard sites in the Vallée de l’Ource, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Supérieur). Base vintage is 2019 (80%), with 20% of the wine being réserve wines in a solera-style, starting in 2010 and aged entirely in barrel. Native ferment in barrel, vin clair aged on lees one year. Bottled after a cooling period in Nov ’21. Dosage <2g/L. Disgorged Feb ’23. No sulfur added.