Comoros Vanilla Beans Whole Grade A Vanilla Pods for Baking & Vanilla Extract Making

Flavor Profile: Traditional cured Planifolia beans from the Comoros Islands have a unique aroma due to being grown in nutrient rich volcanic soil. They have notes of chocolate and marshmallow which will make you think of S'mores whenever you smell their aroma! Our Comoros vanilla beans are a rare and exquisite ingredient, hand-picked and expertly cured by local farmers from the volcanic islands of Comoros. These beans have a unique and complex flavor profile, with rich, creamy vanilla notes and subtle hints of chocolate and marshmallow undertones. What sets our Comoros vanilla beans apart is their exceptional texture. They have a supple, oily surface and a plump, moist texture that is characteristic of premium vanilla beans. This makes them incredibly easy to work with, whether you're scraping out the seeds or infusing them into liquids. When used in culinary applications, our Comoros vanilla beans provide a depth and complexity of flavor that is hard to find in other vanilla varieties