Oak Blocks for Extracts - Hungarian Medium Toast (Retail) - 2oz

Hungarian Medium Toast 2oz Pouch: This super unique oak is in high demand with commercial wineries all around the world. Its DNA results in a rich, caramelized taste and smell that can make sweet extracts even sweeter, but with a richness that teases of caramel and mocha.    Oak Blocks for at-home extract making provide important benefits:  They help to mitigate the strong alcohol taste and smell They provide added flavor for bold extracts They enhance the vanilla taste and aroma of your extracts  VanillaPura Oak blocks are approximately 1 cm square so they will fit into most extract bottles. (Some cuts may vary to be larger or smaller than 1cm based on the shape of the oak at cutting.) Recommended usage is 1/4oz of oak blocks (6-10 blocks) for every 8oz of alcohol. After rinsing the oak blocks in water, simply place the blocks in the extract with the alcohol and the vanilla beans and wait. We recommend leaving the blocks in the extract for 1-2 days or up to 2 weeks to mitigate