Papua New Guinea

MEDIUM ROAST //  COFFEE BEANS ARE FRESHLY ROASTED & SHIPPED WITHIN 3 DAYS  //   SINGLE ORIGIN COFFEE BEANS  | 100% ARABICA BEANS WE TASTE: Dried Fruit, Dark Chocolate, Brown Sugar ACIDITY: AVERAGE  BODY: ABOVE AVERAGE SWEETNESS: ABOVE AVERAGE ELEVATION: 1350 meters VARIETALS: Bourbon, Typica COUNTRY: Papua New Guinea PROCESS: Fully Washed DRYING PROCESS: Patio Drying   ABOUT THE FARM: The Papua New Guinea coffee beans sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently d