Meat Crafters Salami

Incredibly delicious Maryland made salami from  Meat Crafters in Landover, Maryland Fuet Salami -  These balanced and uncomplicated salami follow a recipe from Northern Spain. Made only with Duroc pork, salt, and pepper it showcases the transformative power of the fermentation and aging process. Dillio Salami - These delicious Italian inspired salami are made with Duroc pork, dill pollen, garlic, and red wine. The subtle dill flavor is wonderfully aromatic.  Porcini Salami- Made with Duroc pork, salt, pepper, and porcini mushrooms, this salami is delicious, balanced, and appropriately mushroomy.  Chorizo- This Spanish-style sausage is made with the perfect balance of pork, paprika, garlic, cayenne, salt, and pepper. The right balance of spicy and savory.