Palm Candy | Panakarkandu

Made from a sweet drink called Palm/ panam pathaneer.This is extracted from the flower of palmera tree (panai maram).This is a kind of rock sugar. Lump sugar is made by tapping the sap from the inflorescence of the palm tree. Boiling it and until it becomes a syrup, then allowing to solidify.And finally made into crystals of different shapes and in different sizes. Benefits of Palm Candy include Nutrient rich, Low Glycemic Crystalline Sweetener Good source of Vitamins B1, B2, B3, B6 and B12 Rich in Iron Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.