Pearl Millet - Vermicelli
$2.99
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Pearl millet (Kambu) vermicelli is a nutritious and gluten-friendly option, made from the wholesome ancient grain pearl millet (Kambu). This vermicelli is an excellent choice for those seeking a high-fiber, nutrient-rich, and low-GI alternative to traditional wheat-based vermicelli. It can be used in a variety of dishes, including stir-fries, upma, salads, and soups, making it a versatile addition to your diet. Rich in essential nutrientsSupports gut healthGreat for digestion and overall well-being Pack Weight: 180 gIngredients: Pearl Millet (Kambu), Wheat Flour
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