Traditional South Indian Seasoned Cast Iron Kadai, Cast Iron Cheenachatti, Small to Large Size Options, Cast iron Wok, Kerala Traditional

Get back to our traditional way of cooking with Cast Iron Cookwares. Our products are hand-seasoned with vegetable oil and beautifully hand-crafted by various skilled artisans of Tamilnadu.Multipurpose Cookware – For Searing, Sauteing, Simmering, Braising, Roasting and Frying. It works On the Stove, In the Oven, On the Kettle, On the Grill or Over the Campfire.As Iron deficiency is more common these days, food prepared in a cast iron will helps your body with Iron intake and also experience the enhanced taste in your preparation.USE & CARE - Upon receiving, wash the Kadai with warm water using mild soap & scrub to clean all the particles off the pot and pat dry with a soft cloth. After that, heat the Kadai for 5-6mins and allow it to cool down to room temperature. Then, when it is a little hot, apply the cooking oil all over the surface and heat it again for 3-5mins before you start to cook. Repeat the process if required and continue to apply oil when not in use to make it non