Sundaikai (Turkey Berry)

Introducing Sundaikai, the small but mighty fruit that packs a powerful nutritional punch and is a beloved ingredient in many traditional cuisines!Sundaikai, also known as Turkey Berry or Pea Eggplant, is a small, round fruit that is native to tropical regions of Africa and Asia. It has a slightly bitter and tangy taste, and is commonly used in South Asian and African cuisines to add flavor to curries, soups, and stews.Despite its small size, Sundaikai is a nutritional powerhouse, rich in vitamins, minerals, and antioxidants. It is particularly high in vitamin C, iron, and calcium, and is known for its anti-inflammatory and immune-boosting properties.In culinary applications, Sundaikai is a versatile ingredient that can be used in a variety of ways. It can be cooked into savory dishes to add a tangy and slightly bitter flavor, or used to make chutneys and relishes that can be served with breads and meats.Sundaikai is also easy to prepare and can be enjoyed in a variety of forms. It can