Banana Chocolate Chip Bread and Muffin Mix

Bake a delicious and beautiful Banana Chocolate Chip Bread or Muffins, a feast of flavor and texture with the health benefits of chocolate, and the good feeling of plant-based desserts. Our mix makes delightful breads and muffins, and it is a great alternative to lactose intolerance and food allergies. Given the authentic natural flavors of our ingredients, no frosting is necessary. Served for breakfast, as dessert, or as energy snacks, can be combined with your favorite yogurt, ice cream, fruit salads, and hot drinks. Easy preparation requires fresh bananas, oil, vanilla, and vinegar. Ingredients: Wheat flour, Cane Sugar, Soy-free Chocolate Chips, Sea Salt, Baking Soda, Organic, Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat, Chocolate. No Preservatives.  Follow instructions as written Ingredients Needed: 1 package of Vegan ConfectionariesTM Banana Chocolate Chip Bread/Muffin Mix. 1 ¼ cup (300 g) of finely mashed ripe bananas (speckled). ½ cup corn or sunflower