Flora Cocina Cocktail Kit

Autumn Pear - Pears, chrysanthemum, apple, lemon, demerara sugar, ginger, spices, and botanicals. Hello gin and tonic! All of these flavors are just perfect to pair with lime zest, lime juice, infused gin, and tonic. Rose and Hibiscus - Rose, hibiscus, lemongrass, orange, raw sugar, grapefruit, apple, eucalyptus, botanicals. Butterfly Pea - Butterfly pea blossoms, lemongrass, orange, lemon, raw sugar, green tea, aromatics. Cocktail magic in your glass! The pea flowers stain the alcohol blue and it reacts to acidity to change the color to a beautiful shade of purple when you squeeze fresh citrus into the glass. Lavender Espresso - Coffee beans, lavender, cacao nibs, vanilla bean, raw sugar, spices, botanicals. Try a white Russian with this one! Guaranteed to make you smile. Chocolate Roasted Hazelnut - Coconut, cacao nibs, hazelnuts, orange blossoms, raw sugar, spices, botanicals. Boozy Affogato anyone? Infuse a bottle of cognac with this and add it to the espresso and vanilla ice cream