Mississippi Grogg® Swiss Water® Process Decaf ground coffee

This medium roast decaffeinated ground coffee is a warm and inviting blend of butterscotch, caramel and hazelnut flavoring. Many people have told us they have stopped using cream and sugar in their coffee after discovering Mississippi Grogg®, our most popular flavored coffee. This water process decaf blend utilizes our highest-grade specialty decaf beans which are naturally decaffeinated via the Swiss Water® Process. This ensures a full-bodied flavor without the chemical aftertaste common to most decaf coffees. Although more costly than alternative procedures, our natural decaf process ensures the same quality, taste, and aroma that you expect from fully-caffeinated Verena Street varieties.  Most flavored coffees are built on low-quality beans with heavy additives, but ours are different. We craft every batch with premium Arabica beans, creating a smooth, flavorful cup where the coffee itself still shines. Customers consistently describe our flavored coffees as rich, balanced, and neve