Mississippi Grogg® Swiss Water® Process Decaf whole bean coffee

This medium roast decaffeinated whole bean coffee is a warm and inviting blend of butterscotch, caramel and hazelnut flavoring. Many people have told us they have stopped using creamer and sugar in their coffee after discovering the rich flavor of Mississippi Grogg®, our most popular flavored coffee. This water process decaf blend utilizes our highest-grade specialty decaf beans which are naturally decaffeinated via the Swiss Water® Process. This ensures a full-bodied flavor without the chemical aftertaste common to most decaf coffees. Most flavored coffees are built on low-quality beans with heavy additives, but ours are different. We craft every batch with premium Arabica beans, creating a smooth, flavorful cup where the coffee itself still shines. Customers consistently describe our flavored coffees as rich, balanced, and never overbearing—flavorful enough to impress seasoned coffee drinkers yet approachable for anyone. The result is a one-of-a-kind coffee experience that’s both ind