Mexico HG Chiapas E/P

 Best Uses- Pour Over, Auto Drip, AeroPress Flavor Notes: Milk Chocolate, Carmel, Cherry     "Elevation: 900 to 1000 metersVarietals: Bourbon,Caturra,Mundo Novo,TypicaMilling Process: Fully WashedDrying Process: Mechanical DryerHarvest Start Month: OctoberHarvest End Month: MarchExport Start Month: MarchExport End Month: JuneThis lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed." royalny.com