Sea Salt Caramels - Lake Champlain Chocolates

Lovingly crafted from Vermont cream, slow-cooked in copper kettles, and then delicately cut by hand. Each piece of caramel is then coated in smooth chocolate and sprinkled with a pinch of sea salt.  Creamy, decadent, and incredibly smooth!  Available in milk or dark chocolate. Maybe get one of each if you're having a tough time deciding? Packaged in an eco-friendly acetate box with a decorative sleeve.  Net Weight 2.45 oz (69 g) 7 Pieces per Sleeve Made by Lake Champlain Chocolates in Burlington, Vermont.