Raspberry Leaf Tincture

Latin Name: Rubus idaeus Long history of traditional use Raspberry Leaf Tincture is the active constituents of the Rubus idaeus plant extracted into ethanol (medical alcohol) This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years Suitable for vegetarians and vegans How to Use Raspberry Leaf Tincture can be added to water or fruit juice. Serving: Raspberry Leaf Tincture:Traditionally Taken: 2-4ml up three times a day.or as directed by a Herbal practitioner. 20 drops from the glass dropper equals approximately 1ml. Ingredients & Allergy    Raspberry leaves and fruit are becoming well known for their anti-oxidant qualities, and their power to fight free radicals. However Raspberry's other chief use is as a women's tonic. It is a uterine relaxant and tonic so it is excellent if taken during pregnancy for uterine irritability, for the prevention of miscarriage, for relieving morning sickn