Single Origin: Costa Rica Tarrazu (Medium Roast)

Medium (Full City) Roast   Tasting Notes: Medium body, citrus acidity, excellent aroma, intense flavor, and chocolate notes   Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, French Press) * Available in K-Cups that work in all Keurig machines. (See K-Cup product listing under Buy Coffee section) This Coffee's Story: Costa Rica has a long history with coffee. First planted in the late 1700s, it played a major role in the agricultural economics of the country by the 1820s. Because of the early and consistent investment in infrastructure, Costa Rica has been a powerhouse in Central America both for exports and quality for generations. Costa Rica has eight main growing regions: Central Valley, West Valley, Guanacaste, Tres Rios, Turrialba, Orosi, Brunca, and Tarrazu. Each have distinct flavor profiles, but all are distinctly Costa Rican: bright and lemony, mild-bodied, and easy to drink. In recent years producers in the country have started to differentia