Bibigo Beef Bulgogi Mandu, 48 oz

The Bibigo Beef Bulgogi Mandu in a 48 oz package offers a generous serving of extra-large Korean-style dumplings filled with a flavorful beef bulgogi mixture. These dumplings are noted for their thin, flour dough wrapping that can become chewy and crispy when pan-fried, depending on the cooking duration. The filling is rich in taste, featuring a smoky, grilled flavor with hints of soy sauce, garlic, and sesame oil, alongside a mix of vegetables like onion, carrot, and cabbage, although the vegetable flavors are not pronounced.Cooking InstructionsFor cooking, the Bibigo Beef Bulgogi Mandu can be prepared in several ways, including pan-frying, boiling, and steaming. Pan-frying is recommended for achieving a crispy texture, while boiling in soup or broth for 6 minutes can create a hearty mandu soup. Steaming for 8 minutes is another option for those preferring a softer texture .Nutritional InformationA serving of six mandu contains 420 calories, 14 grams of fat, 51 grams of carbohydrates,