Savini Tartufi Italian Truffle Sauce

Made in honor of Tuscany's Tartufaio- truffle hunters, this is a go-to condiment for the savvy gourmet. When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. Why we love it For deep, savory flavor with delicate, earthy notes of garlic, artisans blend the clarified sauce with minced white truffles foraged by trained dogs and family tradition from the rolling hills of Tuscany. The result is a fragrant sauce that adds extraordinary flavor to any main course or dish. A little goes a long way. Pair with white and red meats; it has a better result when used in cooking. Perfect sauce to add to on-the-go sandwiches for an elegant bite. Drizzle it over bread and crackers or mixed with creamy cheese. Discover endless possibilities with this delicious Tuscan tradition. A Tradition of Truffles Savini Tartufi, a gastronomic institution in Tuscany since the