Couscous Platter

Experience the rich flavors and beauty of Moroccan cuisine with these ceramic Couscous platters, each one a true work of art. Traditionally used to serve up big mounds of couscous, these platters can also be used to present vibrant salads and tagine meals. Makes a great match with the any of our other Moroccan Ceramic Collections (Beldi Cups, Serving Bowl and our Tagines)! So nice, they named it twice The Berbers, the indigenous people of North Africa, are credited with the invention of couscous. Ideal for their nomadic lifestyle, it can be easily prepared, cooked quickly, and provide sustenance during long journeys. Over time, couscous has become a central part of Moroccan cuisine, with various regional variations emerging. Couscous is generally served with vegetables and cooked in a spicy or mild broth and sometimes served with meat such as chicken or lamb. Beauty and Function Add color to your dinner table with our soothing teal, arresting red, bright white, or rich navy. The colors