Brass Fluted Pasta & Pastry Wheel

What elevates something from “homemade” to bakery-style or professional? The details. Reach for this Fluted Pasta Cutter to make beautiful frilled-edge pasta hand-cut pasta the Italian way. A staple for any pastaio's workbench Thanks to the hefty weight of the brass wheel, a little pressure goes a long way, creating perfectly fluted edges every time. Ergonomically comfortable with a smooth beechwood handle, yet heavy enough to smoothly and evenly glide through any dough. The festooned or fluted wheel creates a traditional grooved pattern that gives your pasta shapes and ravioli a professional finish and perfectly fluted edges every time. Perfect for whipping up a batch of mafaldine or farfalle — or simply adding a decorative touch to cookies and pie crusts. Made in Italy Professional grade single brass fluted wheel Ideal for pastry and pasta making Artisan-made in Piedmont, Italy A must-have for the professional pastaio Heirloom quality to pass down through the generations CARE: