By Farr Pinot Noir 'Farrside' Geelong 2016

Father-son duo Gary and Nick Farr focus on producing single-site wines from Victoria, spontaneously fermenting all of their wines within their gravity fed winery, usually with significant whole-clusters. The 2016 ‘Farrside’ Pinot is 40-50% destemmed, giving way to a gamey, spice-driven wine, full of plush fruit flavors of black cherry and plum. Silky tannins and a lingering finish make this wine a stunner with savory cuisines!