Ancient Nutrition Women's Vitality

Consuming glandulars and taking glandular products is not new; historically, people have consumed the glands and various other parts of animals, such as the liver, kidneys and heart, for nourishment and overall health purposes. Often referred to as “Nature’s multivitamin/mineral,” organ meats are nutrient-filled—packed with iron, protein, vitamin A, B12 and folate, and many other important nutrients. Features: • Bovine Liver, Bovine Heart, Bovine Kidney, Bovine Adrenal, Bovine Pancreas, Ovine Liver, Ovine Heart, Ovine Kidney • Bacillus coagulans Benefits: • Promote overall health and wellbeing • Supports liver, heart, kidney, adrenal, pancreas, thyroid, uterine, and ovarian health• Supports women’s reproductive health• Supports women’s health• Supports immune system health*• Reduces occasional constipation, gas and bloating*• Relieves symptoms of flatulence, abdominal distension and discomfort*