Bourbon Steak with Mashed Potatoes

Sliced flank steak in a creamy bourbon sauce. Served with mashed potatoes and broccoli 590 Cal | Pro 40g | Fat 27g | Carbs 35g Mashed Potato (Yukon Gold Potato, Heavy Cream, Butter (Cream, salt), Salt, Garlic, Black Pepper), Flank steak, Bourbon Sauce (Half and Half (Milk, Cream), Bourbon Whisky, Tamari (water, organic soybeans, salt, organic alcohol), Brown Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Rosemary, Thyme), Broccoli, Olive Oil, Garlic Powder, Onion Powder, Salt, Black Pepper