Ethiopian Coffee

Ethiopia Yirgacheffe is one of my all-time favorite coffees, if not my most favorite. This high altitude African coffee is known for its floral, fruity, and sweet profile. After roasting and grinding this coffee, it gives off a strong chocolate-covered blueberry aroma. The tasting notes consist of blueberry, milk chocolate, florals, and a lemon-like acidity. As supply refreshes, the farm origin for this coffee will vary. Every once in a while, I will offer a natural processed, which gives a wild fruity, fermented, and vibrant flavor profile; However, that will be a separate listing.