Blue Mesa Maize Flour Corn

Blue Mesa Maize Flour Corn This soft flour starch is ideal for blue cornbread, tortillas, etc. It has the same type of soft starch as Painted Mtn, famous for cornbread, and which won first place in a publicized masa and tortilla making trial. Nutrient dense. It has high antioxidant levels because of the predominantly dark blue kernels, and also a significant amount of blue germs, a very rare trait. This quick growing Native corn endures early cold soil planting as well as blasts of summer heat. It is a Native heirloom composite selected for over 30 years. It's ancestry is 50% from the famous stress-resistant Painted Mountain Corn, and the other 50% is from four ancient concho corns from 8,000' elevation in the Rocky Mountains of the SW desert region. These are the survivors of years of drought in dry land northern Montana, adapted to the escalating climate change. For tomorrow’s climate survivors, and people around the world suffering badly from drought.Plants are 5' tall for us un