Blue Mountain Flint Corn

Blue Mountain Flint Corn Dave has worked on Blue Mountain Flint for 35 years. It is 50% Painted Mountain, and has the same appearance and plant type.50% of its ancestors come from 20 different New England Flint Corns. The purpose was to create a Flint Corn that was both blue and has a huge amount of genetic diversity in it. Because most of the heirloom corns are tragically inbred, anybody wanting to breed blue into their Flint corn for health purposes will be able to do so while expanding the genetic diversity of their project. I’m motivated to help other people in other places advance their own gene pools.Most customers will just use it as it is. Flint starch is harder and is preferred for some foods, such as grits and polenta. The soft flour starch, on the other hand, is more useful for most other cooking purposes.The harder starch of the Flint kernels are more resilient when planted in wet ground, and the kernels on the cob are less vulnerable to molding for people who live in