Whipple Dry Bush Garden Bean

Whipple 70 to 95 days — Although its exact history seems to have become lost to time, this bean is named after the Whipple family who raised it in Oregon's Willamette Valley. Outside the local area, it has remained relatively rare and unknown.Some folks harvest it at the immature stage as a green bean and others wait until the green shell stage. Allow to fully mature used as a dry bean, it has an excellent, very rich, cooking flavor. The seeds are a pretty purplish-red with little white spots. Each packet contains one ounce, which is approximately 40 seeds.