Vietnam Dung K'No Anaerobic Natural

12 oz valve bag Origin:Country: VietnamRegion: Dung K'NoProducer: Dung K'No FarmersElevation: 1400 MASLProcess: Anaerobic NaturalVariety: Bourbon Tasting Notes: Raspberry, Strawberry, Delicate Roaster's Notes: This coffee is a fun journey for us at Victrola! A couple of years ago our friends at Atlantic Specialty were sent 1 kilogram of mystery coffee from Dung K'No in Vietnam (a small growing community outside of Da Lat, Vietnam). They shared with us the 1 kilo offering and we roasted it to present at their booth at the annual SCA show. We were all blown away by this coffee and in learning more we got excited at the possibilities!  Later that year we took a trip out to Vietnam to visit with ACOM (the mill that works with Dung K'No) and see how they operate and learn more about the struggles that all parties go through for excellent coffee to be exported out of Vietnam.  Because of the Vietnamese government's regulations, traditionally the mill is not allowed to speak to the coffee far