Quindio // Colombia - Passion Fruit

La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks. A passion fruit osmotic dehydration uses a mixture of passion fruit and granadilla as a medium during the final sealed phase, allowing the raw coffee beans to take on some of the flavor of the fruit. This yields a cup exploding with fruit flavor, best tried as a pour over. Origin: Quindio, Columbia Farm: La Sirena Process: Honey, Osmotic Dehydration - Passion Fruit Variety: Castillo Our Flavor Notes: Passion Fruit, Crisp Acidity, Light Sweetness   ROASTED AND PACKED AT VIGILANT HOPE ROASTING, WILMINGTON, NC