Ethiopia Bekele Gemeda - Washed Yirgacheffe

We Taste - Peach pixi stix, perfume, lime Bekele Gemeda's Heirloom Ethiopia varieties win awards, and it's easy to taste why. Grown on his two farms near the village of Worka in famous Yirgacheffe, the perfectly cool, higher elevation microclimate allows these selected varieties to develop a distinctive floral, fruit-forward character. Delicate fermentation and thorough washing distill elegance into the orange fruit gem before you. Light roasting preserves what is good and juicy about this beautiful single farmer lot. Expect orange fruit like peach, a lime-like juiciness, and perfumy aromatics, especially if you give this coffee a week or two off-roast! Roast: LightProcess: Washed - picked ripe and depulped, then open air fermented for 8-12 hours. Washed and sorted, then dried on raised beds for ~10 days. Variety: Heirloom Ethiopian varietiesElevation: 1,780 -2,100 maslLocation: Worka village near Gedeb town, Halo Beriti, Yirgacheffe, EthiopiaFarmer: Mr. Bekele GemedaFarm Details: Gard