Exploring Extraction - Level 3

Level 3 Class - 2.0 hrs  Dialing-in coffee can sometimes feel like a mystery, but with a sense of discovery (+ a refractometer!), the clues and patterns begin to emerge. The more we understand those patterns, the more we can control how coffee tastes. We'll uncover the extraction science behind different recipes, roasts, grind, and more to unlock your dial-in detective!