Fall Seasonal Blend 2025

We Taste - Orange fruit, candy bar, juicy-sweet Our Fall Seasonal embraces Autumn's cooler mornings and evenings, while making the most of its waning warm days. Featuring a blend of three dynamic coffees, expect vibrant juicy-fruit flavors balanced by a snuggie-like candy bar sweetness. San Carlos Estate from Antigua, Guatemala sets the tone with a peachy, Nutella-like sweetness. La Sirena from Quindío, Colombia brings co-ferment fun to the party with a big stone fruit character. Comon Yaj Noptic Cooperative from Chiapas, Mexico adds body and sugar browning that ties everything together in the cup. Brewed as one, you'll enjoy a super sweet, complex cup that hits all the right notes as we shift from t-shirt to sweater. 50% Guatemala San Carlos - Washed - Bourbon + other var.30% Colombia La Sirena - Peach Co-Fermented Honey Process, Osmotic Dehydration - Castillo var.20% Mexico Comon Yaj Noptic - Washed - Mixed var. Roast: Light-Medium - Lt-med. roasts need 1-2 weeks to open up for best