Sicilian Lollo Monocultivar EVOO's Duo

Indulge in the distinct flavors and exceptional quality of our Sicilian Monocultivar Extra Virgin Olive Oils Set. The Nocellara del Belice, a cherished olive cultivar in Western Sicily, is handpicked during the last two weeks of October from south-facing groves in Partanna and Campobello di Mazara. Grown at an elevation of over 200m, the trees endure the stress of mountainous terrain and bask in the southern sun, resulting in a high-quality oil with remarkable character. This intensely fruit-forward oil boasts a prominent tomato aroma and flavor, complemented by notes of fresh tomato leaf, grass, green apple, fennel, and thyme. Its lingering finish of cinnamon and red chili adds a harmonious balance, making it a perfect accompaniment to tomato dishes, such as Caprese salad, panzanella, and Pomodoro pasta. Surprisingly delightful with eggs, this oil enhances the flavors of scrambled, fried, quiche, or frittata preparations. On the other hand, our Lollo - Biancolilla monocultivar extra v