Eggplant Pasta Sauce

Eggplant is at the core of true Mediterranean cuisine. With its beautiful dark purple color and rich creamy texture, eggplant is the perfect companion to bright, acidic tomatoes. Fresh and delicious, this slow-simmered sauce isn’t just for pasta. Try serving this richly flavored sauce with meatballs or as a topping for pizza. Welcome to the Vignoli family where traditional recipes for our tomato-based sauces have been passed down through generations of Italian cooks. Real, authentic, Italian ingredients. This is the taste of Vignoli.