Dishes from the Deep

Step into a vibrant, flavor-forward cooking class that blends Mediterranean freshness with coastal elegance. In this hands-on session, you’ll learn professional techniques while crafting a menu that balances bright herbs, silky sauces, and perfectly cooked seafood. We’ll start with Grilled Tuna Souvlaki, mastering marinades and grilling for tender, char-kissed fish, paired with a classic Tzatziki Sauce that’s cool, garlicky, and perfectly balanced. Next, you’ll assemble a refreshing Margarita Shrimp Salad, bursting with citrus and subtle heat, finished with a luscious Cilantro Cream that ties it all together. Recipes: Grilled Tuna SouvlakiTzatziki SauceMargarita Shrimp SaladCilantro CreamShiitake and Crab-Crusted SalmonBéarnaise Sauce Bonus Recipes:Quick Black BeansLobster Quesadillas Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver.  Consuming raw or uncooked shellfish