Double Banana Banoffee Pie

You didn't think we'd make just any old Banana Cream Pie did you? In our graham cracker crust, we put a layer of dulce de leche, topped with slice bananas and then instead of plain old vanilla pastry cream we top the sliced bananas with even more banana flavor with a banana mousse. Topped with whipped cream, this pie gets the "Banoffee" name from the banana and dulce combo. But it's a little untraditional with the banana mousse but we wouldn't have it any other way.  Slices only available at Mill City Market only.