Pignoli
$65.00
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“Pignoli or Pine Nuts used in this classic Italian bakerycookie are only the finest, carefully inspected, Spanish,Portuguese, and Italian nuts.” INGREDIENTS: Almond paste Egg whites Sugar Almond flour Vanilla extract Pignoli Nuts from Spain, Portugal & Italy STORAGE: Cookies can be refrigerated for up to a week or frozen for up to 6 months
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