Ropp Cheese Curds - .5 lb
$7.00
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Made from the highest quality milk of registered Jersey dairy cattle, these cheese curds stand out for their rich flavor and superior texture. Jersey milk is renowned for its higher protein, calcium, and butterfat content, which translates into cheese curds that are not only delicious but also nutritious. Ingredients: cultured milk, salt, vegetarian enzymes. Produced by Ropp Jersey Cheese in Normal, IL.
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